Welcome to Crustum Bakery
We’ve been baking great bread in Kenilworth since August 2011.
There’s loads of good butchers around so we decided it was time for a good bakery. Now all Kenilworth needs is a candlestick maker!
Crustum is open every Wednesday, Friday and Saturday and we’d love you to pop in and try one of our lovely baked treats. Have a look around the website and find out a bit more about Crustum, our regular bakes, the people that make it, the flour we use and the weekly specials we try out.
Crustum Bakery Class
Ever wanted to learn how to bake? Or, if you’re already baking, do you want to try out a few new techniques? Either way, give one of our Crustum bakery classes a look. Find out more here.
Crustum on film
We were lucky to be part of a video project called We Are Warwickshire that showcased some independently owned businesses across Warwickshire. Find out more here.
What flour do we use?
People often ask us what types of flour we use at Crustum so they can try different things at home. It’s always worth checking with Nick in the shop but you can find out more about our flours here.
Real Bread Campaign
Sustain say that real bread “is bread made without the use of processing aids or any other artificial additives”. We’re proud to maintain that standard. Find out why here.